Gold Oyster

$7.50

Fan shaped with a velvety texture and a variety of colors; gray, pale yellow, pink, and even blue. Mild and nutty, delicate. Chop off where they all meet together or cluster. Stir-frying, braising, boiling, sautéing.

A Note About Our Pickup Locations:

All of our Farmers' Markets are year round, because we are growing fresh mushrooms year-round. We are showing up for you to bring you fresh, delicious mushrooms every single week, and we rely on you wonderful customers to visit us at market regardless of temperature or precipitation. Unless the roads are impassable, we will be there :) Please check out the websites for your local farmers' market to find out details about location, time, and winter market details. You can find our products every week at the following markets:

Drop Off Market:

Fan shaped with a velvety texture and a variety of colors; gray, pale yellow, pink, and even blue. Mild and nutty, delicate. Chop off where they all meet together or cluster. Stir-frying, braising, boiling, sautéing.

A Note About Our Pickup Locations:

All of our Farmers' Markets are year round, because we are growing fresh mushrooms year-round. We are showing up for you to bring you fresh, delicious mushrooms every single week, and we rely on you wonderful customers to visit us at market regardless of temperature or precipitation. Unless the roads are impassable, we will be there :) Please check out the websites for your local farmers' market to find out details about location, time, and winter market details. You can find our products every week at the following markets:

Yellow oyster mushrooms are best suited for cooked applications such as stir-frying, braising, boiling, or sautéing. Before cooking, the mushrooms should be gently cleaned with a brush or damp towel, and the stems may be quite bitter to some individuals, in which case they should be removed and discarded. It is also important to remember that the mushrooms should be cooked for a longer period of time as they retain water and the water needs time to be cooked off. Yellow oyster mushrooms can be sliced and cooked in soups, mixed into sauces, sautéed and served over steak, cooked into omelets, sprinkled over pizza, or cooked and served on toast. They can also be stir-fried with other vegetables, baked in a tart, or sautéed until crispy and then crumbled to create a mock buttery, bacon bits. These mushrooms are extremely versatile and can act as a substitute for button or other oyster mushrooms in many different recipes. Yellow oyster mushrooms pair well with poultry, seafood, steak, cilantro, thyme, parsley, rosemary, tarragon, garlic, garlic scapes, onion, leeks, fennel, arugula, white turnip, asparagus, bok choy, potatoes, lemon, brie, pine nuts, coconut milk, rice, noodles, quinoa, or barley. They have a very short shelf life and should be used immediately. If it is not possible to use the mushrooms immediately, they should be stored in a paper bag or between paper towels. 

Recipes:
https://food52.com/recipes/38740-yellow-oyster-mushrooms-on-a-brie-toast
https://www.sunset.com/recipe/cornmeal-fried-oyster-mushroom-poboy?utm_source=pinterest.com