White Trumpet

$8.50

Tall thick stems with light brown caps. When cooked has firm, meaty texture that mimics seafood, like scallops. with a delicate nutty flavor. Cap and stem edible. Meaty, scallop like texture when cooked. Sauteed, grilled, roasted, baked, fried or stewed.

A Note About Our Pickup Locations:

All of our Farmers' Markets are year round, because we are growing fresh mushrooms year-round. We are showing up for you to bring you fresh, delicious mushrooms every single week, and we rely on you wonderful customers to visit us at market regardless of temperature or precipitation. Unless the roads are impassable, we will be there :) Please check out the websites for your local farmers' market to find out details about location, time, and winter market details. You can find our products every week at the following markets:

Drop Off Market:

Tall thick stems with light brown caps. When cooked has firm, meaty texture that mimics seafood, like scallops. with a delicate nutty flavor. Cap and stem edible. Meaty, scallop like texture when cooked. Sauteed, grilled, roasted, baked, fried or stewed.

A Note About Our Pickup Locations:

All of our Farmers' Markets are year round, because we are growing fresh mushrooms year-round. We are showing up for you to bring you fresh, delicious mushrooms every single week, and we rely on you wonderful customers to visit us at market regardless of temperature or precipitation. Unless the roads are impassable, we will be there :) Please check out the websites for your local farmers' market to find out details about location, time, and winter market details. You can find our products every week at the following markets:

King Trumpet mushrooms are best suited for cooked applications such as grilling, roasting, baking, sautéing, and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. 

Recipes: 
https://www.yummly.com/recipe/Trumpet-Mushrooms-with-Herbed-Lentils-2519184
https://www.mushroomcouncil.com/recipes/trumpet-mushroom-scallops-with-brown-butter-and-thyme/
https://www.purewow.com/recipes/linguine-trumpet-mushroom-scallops
https://omnivorescookbook.com/recipes/teriyaki-king-oyster-mushroom