Portabello

$3.50

A grown up cremini being tan or brown cap measuring up to 6 inches in diameter. Fully open caps with dark brown almost black gills. Deep, meat-like texture. Take off stems,  can be used as stock. Use cap whole or chopped. Grilled as vegetarian alternative to burgers. Also used as “crusts” or “bowls” to fill. Broiled, roasted, soups, sauteed. 

Organic Portabello mushrooms are currently sourced from Chester County, PA. 

A Note About Our Pickup Locations:

All of our Farmers' Markets are year round, because we are growing fresh mushrooms year-round. We are showing up for you to bring you fresh, delicious mushrooms every single week, and we rely on you wonderful customers to visit us at market regardless of temperature or precipitation. Unless the roads are impassable, we will be there :) Please check out the websites for your local farmers' market to find out details about location, time, and winter market details. You can find our products every week at the following markets:

Drop off Market:

A grown up cremini being tan or brown cap measuring up to 6 inches in diameter. Fully open caps with dark brown almost black gills. Deep, meat-like texture. Take off stems,  can be used as stock. Use cap whole or chopped. Grilled as vegetarian alternative to burgers. Also used as “crusts” or “bowls” to fill. Broiled, roasted, soups, sauteed. 

Organic Portabello mushrooms are currently sourced from Chester County, PA. 

A Note About Our Pickup Locations:

All of our Farmers' Markets are year round, because we are growing fresh mushrooms year-round. We are showing up for you to bring you fresh, delicious mushrooms every single week, and we rely on you wonderful customers to visit us at market regardless of temperature or precipitation. Unless the roads are impassable, we will be there :) Please check out the websites for your local farmers' market to find out details about location, time, and winter market details. You can find our products every week at the following markets:

Portabella mushrooms are best suited for cooked applications such as broiling, sautéing, and grilling. They are extremely versatile and can be grilled whole to make a vegetarian burger or hollowed out and used as a pizza crust or bowl for other fillings. They can also be chopped and mixed into soups and stews, baked into pasta or rice dishes, sliced into salads, minced into a filling for a mushroom strudel, or chopped and cooked in an omelet. The caps are the part that is predominately cooked and consumed as the stem can be fibrous and woody, but the tough stem can also be used to add flavor to stock. Portabella mushrooms pair well with balsamic vinegar, fresh herbs such as oregano, rosemary, thyme, or cilantro, marinara, spinach, leafy greens, tomatoes, goat cheese, mozzarella, cream-based sauces, garlic, and onions. They will keep 7-10 days when stored in a paper bag in the refrigerator. They can also be cooked and stored in the freezer for a couple of months. 

Recipes:
https://www.greatbritishchefs.com/recipes/grilled-mushroom-recipe
https://minimalistbaker.com/portobello-steaks-avocado-chimichurri/